Our objective is to provide basic, intermediate and advanced training in critical areas of health and safety, primarily food safety, hazard analysis critical control points, food allergen awareness and occupational health and safety.
Training equips the wider society on the foundational pillars of safety and provides definitive benchmarks regarding the safety culture of organizations, businesses and individuals in a society; certification, on the other hand, is a measurable indicator of their compliance to legal and regulatory requirements for safety.
As a Chartered Institute of Environmental Health (CIEH) training account holder, registered to deliver courses that lead to accredited qualifications, MFSPC ensures that our instruction content and curricula are relevant and impactful to the individuals and organizations who enroll for our courses.
Instruction is delivered through instruction and experiential learning to ensure course attendants acquire and ingrain the crucial safety skills imparted in our courses.